Dear Fisher,
Dear Alice,
Have you ever felt a warm wind blow by you, followed by a cold gust of air? You can’t see it, but you can sense it on your skin. Invisible to you, winds mix together.
Usually, these winds are harmless. But under the right conditions, they can also be the main ingredients for a tornado.
To learn more, I chatted with Jon Contezac, Craig Oswald, and Joe Zagrodnik, a team of Washington State University scientists who are very curious about the weather.
To make a tornado, they explained, you need two big things: rising air and rotating air.
Read More ...Dear Luke,
I’ve been wondering the same thing lately. Every time I go on walks, I notice new splashes of color. Watching bugs in the grass, I pretend they’re crawling through a jungle. Everything is bright and bursting with green.
When I saw your question, I knew Michael Neff would know the answer. Green is his favorite color, too. (In fact, when we talked over video, he wore a green Hawaiian shirt.) Neff researches plants at Washington State University, and he is especially curious about grasses.
If you chopped a piece of grass and looked at it with your eyes alone, you might not see much. But if you looked at it under a microscope, you’d see tiny structures containing even tinier parts.
Read More ...Dear Caden,
When you picture the carrot section at a grocery store in the United States, you probably imagine rows of orange. But carrots can come in a rainbow of other colors: purple, yellow, red, and more.
And the first carrots weren’t orange at all. They were stark white.
That’s what I learned from Tim Waters, a Vegetable Specialist at Washington State University-Extension. He studies how to grow different kinds of vegetables, and helps others learn how to grow them too.
Read More ...Dear Joe,
You’re not alone—cats don’t like broccoli much either. As a carnivore, I think a nice, meaty buffalo wing sounds great.
But humans are omnivores, meaning they eat both plants and meat. They’ve developed a taste for all kinds of things growing and living all over the world. So where do individual people’s preferences come from?
To find out, I visited Carolyn Ross, a professor of Food Science at Washington State University. Like you, she is very curious about why people like the foods they like.
Read More ...Dear Nova,
The trees that lose their leaves in fall, such as chestnuts, oaks, aspens, and maples, are called deciduous trees. Once they lose their leaves, most aren’t able to take in carbon dioxide gas from the air or produce any oxygen.
That’s what I found out from my friend Kevin Zobrist, a professor of forestry at Washington State University.
“Don’t fret, though,” Zobrist said. “For they more than make up for it in the summer.”
Read More ...Dear Lydia,
A few thousand years ago, humans discovered that beans inside the bright green pods of cacao trees could be made into a real treat.
Read More ...Dear Sophia,
There are quite a few foods that are sweet and good to eat. A lot of them are fruit, said my friend Pablo Monsivais. He’s an associate professor at the Washington State University Elson S. Floyd College of Medicine.
Read More ...Dear Courtney,
That’s a great observation. When it rains, worms sometimes leave their home in the soil and wiggle their way up to the surface, where we see them on sidewalks and roads.
Read More ...Dear Pablo,
Next time you eat an orange, try getting the peel off in one piece. Next, try to flatten out your peel. You’ll likely find it a bit tricky to make something round perfectly flat.
The same is true when we map our three-dimensional world onto a flat surface. It doesn’t work very well. That’s what I found out when I went to visit my friend Rick Rupp, a Washington State University researcher.
Rupp is an expert on geographic information systems, which can help us capture and analyze the geography of our planet. He explained that maps can show us all kinds of … » More …
Read More ...Dear Christina,
You know summer is just around the corner when the smell of barbecue is in the air. It’s a great question you ask and it leads us to the Meats Lab at Washington State University. That’s where I met up with my friend and animal scientist, Jan Busboom.
Read More ...Dear Jarrett,
Animals can get through winter in all kinds of ways. Us cats like to curl up on a cozy couch. Some penguins huddle in groups to create heat. A lot of birds fly south to warmer weather. Perhaps you put on mittens and a coat.
Read More ...Dear Israel,
It just so happens that July is National Ice Cream Month. To celebrate, I decided to whip up some homemade ice cream. You can try it at home, too.
Read More ...Dear Laurenz,
When I saw your question, I set out to explore with my bug net and a magnifying glass. I was searching all around for tiny insects when I ran into my friend Laura Lavine, a Washington State University scientist who studies bugs.
She said there are nearly a million different kinds of insects on Earth. The smallest of all the known ones are called fairyflies.
Read More ...Dear Allison,
My ears perked right up when I got your question. Like you, I’ve heard the sounds crispy rice cereal makes. But the truth is, I wasn’t entirely sure why it happens. There was only one way to find out.
Read More ...Dear Emily,
If you’ve ever had flat soda, you know a sip isn’t the same without some fizzy bubbles. We can hear them pop and feel them burst on our tongue.
Read More ...Dear Garrett,
You know, your question reminds me of a couple other science questions from curious readers. Evangeline, age 7, wants to know why her hair is black. Sureya, age 8, wants to know why some people have curly hair.
It just so happens that one of my favorite science projects explores our questions about what makes us unique. It has to do with our DNA, or the blueprint for life.
Read More ...Dear Susan,
It just so happens that when I looked out the window here in Pullman, Wash., everything was covered in glittering snow. I watched it fall from the sky and wondered how exactly it formed, too.
Read More ...Dear Alexa,
My friend Kate Evans said the answer really depends on whether you want the perspective of a person, a plant, or even a cat. Evans is a plant scientist at Washington State University in Wenatchee, where she investigates fruit in the Apple Capital of the World.
She explained how long ago, wild apples actually grew in forests. Without farmers around to plant them in orchards, trees had to scatter their own seeds to survive.
For some trees, the key to survival is growing sweet, ripe fruit.
Read More ...