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Ask Dr. Universe Agriculture

What is a tornado made of? - Alice, 6, Ames, Iowa

Dear Alice,

Have you ever felt a warm wind blow by you, followed by a cold gust of air? You can’t see it, but you can sense it on your skin. Invisible to you, winds mix together.

Usually, these winds are harmless. But under the right conditions, they can also be the main ingredients for a tornado.

To learn more, I chatted with Jon Contezac, Craig Oswald, and Joe Zagrodnik, a team of Washington State University scientists who are very curious about the weather.

To make a tornado, they explained, you need two big things: rising air and rotating air.

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Dr. Universe: What is inside a blade of grass and why is it green? Green is my favorite color. We really like reading your articles in our newspaper. – Luke, 5, Ogden, Utah

Dear Luke,

I’ve been wondering the same thing lately.  Every time I go on walks, I notice new splashes of color. Watching bugs in the grass, I pretend they’re crawling through a jungle. Everything is bright and bursting with green.

When I saw your question, I knew Michael Neff would know the answer. Green is his favorite color, too. (In fact, when we talked over video, he wore a green Hawaiian shirt.) Neff researches plants at Washington State University, and he is especially curious about grasses.

If you chopped a piece of grass and looked at it with your eyes alone, you might not see much. But if you looked at it under a microscope, you’d see tiny structures containing even tinier parts.

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Why are carrots orange? - Caden, 11, N.C.

Dear Caden,

When you picture the carrot section at a grocery store in the United States, you probably imagine rows of orange. But carrots can come in a rainbow of other colors: purple, yellow, red, and more.

And the first carrots weren’t orange at all. They were stark white.

That’s what I learned from Tim Waters, a Vegetable Specialist at Washington State University-Extension. He studies how to grow different kinds of vegetables, and helps others learn how to grow them too.

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Why do I like buffalo wings and not broccoli? - Joe, 10, New York City, NY

Dear Joe,

You’re not alone—cats don’t like broccoli much either. As a carnivore, I think a nice, meaty buffalo wing sounds great.

But humans are omnivores, meaning they eat both plants and meat. They’ve developed a taste for all kinds of things growing and living all over the world. So where do individual people’s preferences come from?

To find out, I visited Carolyn Ross, a professor of Food Science at Washington State University. Like you, she is very curious about why people like the foods they like.

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Dr. Universe: Do trees still create oxygen and clean the air after their leaves fall off? – Nova, 8, Palouse, Wash.

Dear Nova,

The trees that lose their leaves in fall, such as chestnuts, oaks, aspens, and maples, are called deciduous trees. Once they lose their leaves, most aren’t able to take in carbon dioxide gas from the air or produce any oxygen.

That’s what I found out from my friend Kevin Zobrist, a professor of forestry at Washington State University.

“Don’t fret, though,” Zobrist said. “For they more than make up for it in the summer.”

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Dr. Universe: How do trees help the air? – Ella, 12

Take a big, deep breath. As you inhale and exhale, you can probably feel the air taking up space in your lungs. The air we breathe is made up of a few different things. It includes gases such as nitrogen, oxygen, and carbon dioxide—just to name a few. Animals breathe in oxygen and breathe out carbon dioxide. But in the plant world, it’s the opposite. Trees, plants, and even algae in the ocean, take in carbon dioxide from the air and, using the energy of the sun, transform it into the oxygen we all breathe. Read More ...

Dr. Universe: What is the most smelliest fruit in the world? -Tiana, 9

Our world is full of fruits that have all kinds of delightful smells. Maybe you’ve smelled the sweetness of watermelon, pineapple, peach, papaya, or mango. But you might also be wondering about the most stinky fruit in the world. When I got your question, I asked my friend Lydia Tymon, a plant scientist at Washington State University. The first stinky fruit she thought of was the durian, a large, round fruit that grows mostly in Southeast Asia. The fruit is about a foot wide with a greenish-brown husk that has lots of spikes on the outside. Read More ...