Whenever I go out and about, I make sure to wear my face mask. Like you, I wanted to find out exactly how they work.
First, I talked to Marian Wilson, an assistant professor and nurse at Washington State University who is curious about how face masks protect people.
“When we talk, sneeze, sing, or laugh, we spread droplets into the air all the time,” she said. “With the COVID-19 pandemic going on, we know people may have virus in their droplets.” Read More ...
Just like a car needs gas to run, food is the body’s fuel. Food gives us energy, or the power to do work. It helps us run, jump, think, and do all kinds of things.
That’s what I found out from my friend Alice Ma, a dietician at Washington State University.
When you take a bite of food it goes down your throat, or esophagus, and down into your stomach. In the stomach and small intestine, things like bile, acid, and enzymes help digest, or break down your food so your body can absorb the parts it needs. Read More ...
When you wash your hands with soap and water, a few different things happen to make bubbles.
Just like you, water and soap are made up of parts called molecules. Water molecules really like to stick together.
If you’ve ever jumped in a puddle or a pool, you may have even observed how water splashes in the shape of little drops. As water sticks together, it likes to form spheres. Read More ...
It might seem strange, but a small piece of something dangerous can protect you against something much more dangerous. This idea has been around for a long time—and it works.
To learn more, I talked to Guy Palmer at Washington State University. As a scientist who studies infectious disease, Palmer likes learning about how to protect both human and animal health. Vaccines are one way to accomplish this. Read More ...
When you picture the carrot section at a grocery store in the United States, you probably imagine rows of orange. But carrots can come in a rainbow of other colors: purple, yellow, red, and more.
And the first carrots weren’t orange at all. They were stark white.
That’s what I learned from Tim Waters, a Vegetable Specialist at Washington State University-Extension. He studies how to grow different kinds of vegetables, and helps others learn how to grow them too.
You’re not alone—cats don’t like broccoli much either. As a carnivore, I think a nice, meaty buffalo wing sounds great.
But humans are omnivores, meaning they eat both plants and meat. They’ve developed a taste for all kinds of things growing and living all over the world. So where do individual people’s preferences come from?
To find out, I visited Carolyn Ross, a professor of Food Science at Washington State University. Like you, she is very curious about why people like the foods they like.
There’s nothing like popcorn in progress: the snapping kernels, the warm buttery smell, and the knowledge that a delicious snack will be ready in minutes. It gives you some good time to think and wonder: how did humans first start doing this?
To find out where popcorn came from, I visited my friend Erin Thornton, an archaeologist at Washington State University. Archaeologists study how humans lived in the past—including the things they ate.
To learn the story of popcorn, we have to trace the history of maize.
Babies can communicate in a few different ways. For the most part, they use their emotions.
Humans come into the world crying, but that’s actually a good thing. In a way, babies start communicating from the moment they are born. Of course, it can be hard for their caregivers to know exactly what they mean with all those cries. Read More ...
Dear Sophia Ivy,
If you’ve ever stayed up late and woke up really early, you may have noticed a little puffiness or swelling under your eyes.
When I asked my friend Devon Hansen about the answer to your question, she said that we first have to know a bit about how sleep works. Read More ...
For most of human history, people have enjoyed chocolate in a spicy, bitter drink. But when people discovered how to turn chocolate into a solid, it opened up a whole new world of possibilities.
That’s what I found out from my friend Omar Cornejo, a scientist at Washington State University who is very curious about the history and life of the cacao tree. Chocolate comes from the seeds of leathery fruits that grow on the tree.
If we cut open the fruit, we would find about 20 to 60 seeds on the inside. In ancient times, people would grind up the seeds … » More …