Dear Emma,
For most of human history, people have enjoyed chocolate in a spicy, bitter drink. But when people discovered how to turn chocolate into a solid, it opened up a whole new world of possibilities.
That’s what I found out from my friend Omar Cornejo, a scientist at Washington State University who is very curious about the history and life of the cacao tree. Chocolate comes from the seeds of leathery fruits that grow on the tree.
If we cut open the fruit, we would find about 20 to 60 seeds on the inside. In ancient times, people would grind up the seeds … » More …
Read More ...Dear Friends,
If you are anything like me, maybe you’ve suddenly felt a chill while listening to music. Perhaps, you got goosebumps and saw your arm hairs stand on end. Maybe you even teared up.
Read More ...Dear Bushra,
Our ancestors weren’t very picky eaters. In fact, they ate pretty much whatever they could find, wherever and whenever they could find it.
Read More ...Dear Daniel,
It sure sounds like a nice idea. Print a bunch of money and everyone gets rich. We could buy anything we wanted. Ah, if only it were that easy. It turns out printing more money would have a much different outcome than we might like to imagine.
Read More ...Dear Charan and Aishwarya,
Imagine you are playing a game of soccer and your best friend is on the opposing team. The sun is out, you are having a great time, and you score the winning goal. You’d probably feel pretty happy and so would your team.
Read More ...Dear Keegun,
We’ve got about three pounds of brain in our heads that help us look for answers and solve all kinds of problems. But it isn’t always easy. Sometimes an experiment doesn’t go the way I expect or I get stuck on a particularly tricky science question.
Read More ...Dear Abi and Megha,
All around the world, animals are eating all kinds of different foods. Our foods might be different, but one thing is true for all of us: We have to digest.
Read More ...Dear Jack,
While our fears might be different, we all get scared sometimes. Vacuums, dogs, and even cucumbers make my hair stand on end. Perhaps for you it’s spiders, the dark, or the thought of monsters under your bed.
My friend Michael Delahoyde is really curious about what freaks us out. As an English professor at Washington State University, he’s even taught a course about monsters.
Read More ...