When the wind blows, it can do all kinds of things. It can help pick up tiny seeds and carry them away, so plants and flowers can grow in new places. It can push a big sailboat across an ocean. We can even harness the wind to make clean energy to power our homes and schools.
That’s what I found out from my friend Gordon Taub, an engineer at Washington State University. He is very curious about wind energy and told me more about why the wind blows.
Take a big, deep breath. As you inhale and exhale, you can probably feel the air taking up space in your lungs.
The air we breathe is made up of a few different things. It includes gases such as nitrogen, oxygen, and carbon dioxide—just to name a few. Animals breathe in oxygen and breathe out carbon dioxide. But in the plant world, it’s the opposite.
Trees, plants, and even algae in the ocean, take in carbon dioxide from the air and, using the energy of the sun, transform it into the oxygen we all breathe. Read More ...
If you are anything like me, you probably like watching for shooting stars in the night sky. A shooting star, or a meteor, is usually a small rock that falls into Earth’s atmosphere.
When I went to visit my friend Michael Allen, a senior instructor of astronomy and physics at Washington State University, he told me a lot of shooting stars are no bigger than a pencil eraser. Read More ...
It’s great to hear you want to help our oceans. After all, they do a lot for us. Life in the ocean provides much of the oxygen we breathe and is also a source of food for many animals, including humans.
One of the most important things we can do to prevent more pollution is to keep our garbage, especially plastic, out of the ocean. That’s what I found out from my friend Richelle Tanner, a marine biologist and researcher at Washington State University.
While a lot of plastic ends up in the ocean, it actually started under the Earth’s surface in the form of oil, leftovers of plants and animals that died long ago. Read More ...
Wherever we find a volcano on the surface of our planet, we can find the source of an eruption beneath it. That’s what I found out from my friend John Wolff, a volcanologist at Washington State University.
Our planet is home to all kinds of volcanoes that erupt in different ways. Some eruptions are quiet and continuous, with a slow flow of lava. Other volcanoes erupt explosively and can spew ash and lava hundreds of feet up into the sky. All of this lava has its start underground in the form of something called magma.
Wolff said that scientists used to think there were large pools of hot liquid beneath volcanoes. Now we know it isn’t quite that simple. Magma is not really a liquid, but rather a kind of sludge or slurry. It helps to think of it kind of like honey. Read More ...
We’ve had a lot of earthquakes on our planet this year. Maybe you’ve learned about them from the news or felt one shaking up your own neighborhood.
First, it is important to know a bit about the Earth’s outer layer, or crust. The crust is made of seven big pieces called “plates.” They are about 60 miles thick and sort of float on the molten rock beneath them. That’s what I found out from my friend Sean Long, a geology professor at Washington State University who knows a lot about earthquakes. Read More ...
Imagine you’re riding in the car on a very hot day, when you look out the window and see a shimmering puddle of water up ahead. As you get closer, you find there’s not really anything there. It’s a mirage.
It just so happens the Great American Eclipse is coming up on Aug. 21, 2017. This solar eclipse will be the only one visible from across the lower 48 states in nearly a hundred years. When it happens, parts of the country will experience darkness for a couple minutes during the day.
Astronauts eat all kinds of different foods up in space. The food is often similar to what we have here on Earth. But in space, there's very little gravity. There’s very limited refrigeration, too. On the International Space Station, the refrigerator is only about half the size of a microwave. That means scientists who prepare and package astronaut food have to do it in ways that take up very little room and don’t need to be kept cold.